The crayfish was delicious, tasting similar to lobster. The price point appears expensive (ranges from ~30-80 NZD for a whole crayfish), but it's actually quite reasonable considering it takes about 7 or 8 years to mature. We all agreed that the seafood chowder was the best deliciousess-to-cost value, at only 5 NZD a cup. The abalone fritter was rather blah, and confirmed my dislike for the food (I had previously tried it in the Coromandel and was also unimpressed then).
Also, Charlotte arrived yesterday, hooray!
|Can't beat the value on this tasty chowder.|
|Enjoying our seafood lunch|
|Scott enjoyed his lemonade and fries :)|